Inspired by the
Cafes of Hawaii
Our menu has exciting creations by our amazing
Chef Sarah Holland.
Enjoy the expanded menu including Small Plates for sharing with friends, our new Daily Ohana specials, and our new Large Plates for dinner – featuring Chef Sarah’s Pan-Seared Tomahawk Pork Chop, Furikake Crusted Salmon and Garlic Chili Seared Ahi Tuna.
Sarah loves baking so we’ve also added new pastry cases to showcase her goodies – some with an island twist, others inspired by Sarah’s Indiana roots. Don’t miss her weekly featured pastries and limited time menu items (good while servings last!) and our new Daily Ohana Features:
Taco Tuesday, Nacho Wednesday, Slider Thursday, Friday Flight Night and Lobster Roll Saturday